Filled with a creamy blend of ricotta and asiago cheeses, our tender tortellini are versatile as a quick and hearty hot entree or as a cold salad. Frozen to preserve freshness, they’re ready to cook right from the freezer. In just 5 minutes, you can have cheesy tortellini ready to serve with any of our pestos or sauces, or just thaw for a classic tortellini pasta salad.
Dough: Water, Semolina Flour [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Extra Fancy [Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs.
Filling: Ricotta Cheese [Milk, Whey, Cream, Vinegar, Salt, and Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum)], Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Imported Pecorino Romano Cheese [Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Natamycin (a natural mold inhibitor)], Parmesan Cheese [Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Natamycin (a natural mold inhibitor)], Salt, Spices, Parsley.
Contains Eggs, Milk and Wheat.
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